Caroline Fraissinet is a student at Drexel University. She writes for a variety of media, from journalistic to creative writing. She is currently working towards a Bachelor of Science degree in Film/Video, with minors in TV Production and Art History. She has been a vegetarian for over 5 years, and enjoys cooking and baking in her spare time.
Fri, May 28, 2010
When most people hear the word “tofu,” the word “vegetarian” usually comes to mind. Usually, the second word that comes to mind (depending on who you are) is “bland.” However, the latter is definitely does not have to be the case. Tofu is a sponge for flavor -- in fact, tofu can be used in almost any dish.
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