Jacqui earned a Bachelors of Science in nutrition-dietetics at Montclair State University. She has interned in food science making nutritional labels, worked with hospital patients creating diet plans, and counseled people at her local fitness center. Jacqui grew up writing with her mother, who is a romance novelist.
Sun, Feb 27, 2011
Eating gluten free can help you feel better and healthier than ever, but there can be some negative side effects as well. Most of these side effects take place in your wallet. Gluten free foods can be more costly than the average bread, cake, cookie or cracker. If you've been feeling financially run down, follow these simple steps to healthier and more cost efficient eating.
Disclaimer: Articles published in The Wellness Today are meant to give basic information only. This does not substitute to professional advice and assistance. The editor does not hold responsibility for the statistics, research information or any other technical information expressed by the author/s.
The Wellness Today | Editor-in-chief: Dr.Prasanna Kakunje for Kakunje Foundation | email: prasanna@kakunje.com
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